Cuisinier Francais diplomé & experimenté cherche Job Sydney

I arrived in Sydney few day ago and I’m looking for a job.

I would like to work in Australia to diversify and improve my cook abilities as well as my English skills.

I’m an hard worker.

RESUME

Nicolas COUDERC
23 Darlinghurst Rd
Potts Point
NSW 2011
Australia
Phone number: 0451 028 944
coudercnicolas@hotmail.fr
Born on August the 22 th 1984

Traditional and gastronomic cuisine / French Catering

Profil:

Reliable, lively, and adaptable with a background in French catering, I would like to work in Australia to diversify and improve my cook abilities as well as my English skills.

I want to uncover new style of cooking and organization.

I’m in Sydney for 4 month minimum.

Work experience:

2008 – 2009: Receptionist during 8 months and housekeeper during 4 months for the « Cercle National des Armées » Officer’s military club in Paris. (hotel@cnaparis.com)

2006 – 2007 : Event Catering Organiser for « Elior » in an exhibition centre of Paris « Parc des Expositions de la porte de Versailles ». (veronique.saint-etienne@elior.com)

2004 – 2006 : Line cook (Chef de partie) at the « Sofitel porte de Sevres» hotel in Paris, the one in front of the Heliport of Paris, One Michelin star.

2003 – 2004 : Waiter in the « Warwick Champs Elysées Hotel » in Paris for the « W » restaurant – one Michelin star.

2002 – 2003 : Commis at the « LENOTRE » catering service & catering store in Paris.

2000 – 2002 : Commis at the « Hotel LUTETIA » in Paris, for the « Paris » restaurant one Michelin star. I learned my passion with Philippe RENARD who has been a star Michelin chief since 1996.

Between 2009 and 2010, several temporary jobs as ‘Chef de partie’ (line cook) in different hotels in Paris:
“Hotel Bristol” ; “Grand Hotel Intercontinental” ; “Hotel Prince de Galles Champs Elysées”

Qualification :

All my studies have been done at the French Hostelry School: CFA Médéric, Paris.

• 2007 – 2009 : Equivalent to a 2-years vocational diploma with apprenticeship in Hospitality and Catering ( BTS ‘Hotellerie Restauration’)

• 2006 – 2007 : 1 year diploma with apprenticeship in ‘event catering’ ( French ‘Mention Complémentaire Organisateur de Receptions’)

• 2004 – 2006: Professional A-Level Grade with apprenticeship in catering and gastronomic restaurant (‘French Baccalauréat Hotellerie Restauration’)

• 2003 – 2004 : 1 year diploma with apprenticeship of waiter (French BEP)

• 2002 – 2003 : 1 year diploma with apprenticeship in catering ( French ‘Mention Complémentaire Traiteur’)

• 2000 – 2002: 2 years diploma with apprenticeship in cooking (French CAP)

Language skills :

 Native French.
 Intermediate level in written and spoken English and Spanish

Interests:

Sport: ski, dive.

Enjoy: music, concerts, cinema, and travels.

Quality: greedy

Trip: I had travel in China, Japan, Spain, Italia, Bulgaria, Belgium, Holland, United Kingdom and USA.